The Mouroux terroir is exposed full South with a combination of around 91-92% of pinot noir and 8-9% of Caesar  which enhances the character of the IRANCY.

After a few years, this wine matures to an IRANCY with deep colour, a rich and complex nose with red fruit, prunes and spice flavours.

The Irancy Mouroux is an ideal accompaniment to meat sauces, game and cheeses of character.

Tasting temperature 14-17°C